KNEC KCSE Past Papers Home Science 2015

KNEC KCSE Past Papers Home Science 2015 KCSE Past Papers Home Science 2015 SECTION A: (40 marks) Answer ALL the questions in this section in the spaces provided. Define the following terms as used in meal planning: (2 marks) (a) blanch;…………………… (b) essence……………………. 2. State two reasons for basting foods while cooking. (2 marks) 3. Give two uses of carbohydrates in the … Read more