The Best Pancake Recipe for Beginners: Tips to Make Perfect Fluffy Pancakes



The Best Pancake Recipe for Beginners: Tips to Make Perfect Fluffy Pancakes

The Best Pancake Recipe for Beginners: Tips to Make Perfect Fluffy Pancakes
The Best Pancake Recipe for Beginners: Tips to Make Perfect Fluffy Pancakes

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Thinking of the best pancake recipe for beginners might seem like a tricky task. After all, pancakes are pretty common and there are so many different kinds of them: You’ve got fruit-filled flapjacks, savory corn cakes, and even BLENDER PANCAKES. How do you know which one to pick? Learn how to make perfect fluffy pancakes with this easy step-by-step tutorial! If you’ve never made pancakes before, they can be a little intimidating. All that flipping! And what about those lumps? Making perfect pancakes is not as hard as it seems! Follow these tips on the best pancake recipe for beginners and you’ll be frying up flapjacks in no time.

Measure your flour correctly

The first step to making the perfect pancake recipe is measuring your flour correctly. If you measure your flour with a spoon, it’ll throw off the ratio of the batter and your pancakes will end up being too thick. You’ll need to use a kitchen scale to get the ratio of each ingredient just right. If you don’t have a kitchen scale, you can use a measuring cup. Put the cup in a bowl of water and then pour the flour into the water. This will give you the exact amount of flour you need for your batter.

Use the right amount of batter

If you put too little batter in the pan, your pancakes will be too thick and will take a long time to cook through. If you put too much batter in the pan, your pancakes will be thin, over-cooked and burned on the bottom. The perfect consistency for pancakes is thick and fluffy but not too thick. For the best pancake recipe for beginners, you’ll want to pour just enough batter to cover the bottom of the pan and make an average stack of pancakes. If you’re new to making pancakes, you may want to start off with a smaller amount of batter to practice the flipping process.

Toss in a little baking powder

You might think that baking powder is only for baked goods, but it actually helps pancakes rise up and become fluffy! Baking powder has an acidic property that makes it rise, so if you add it to pancake batter, it will make them fluffier. However, it will also cause them to brown faster, so keep that in mind when you’re making the best pancake recipe for beginners.

Don’t forget the oil

You might think that oil is only for savory dishes, but it’s actually a key ingredient in the best pancake recipe for beginners. Without oil, your pancakes will burn and turn into rocks. You’ll want to use vegetable or canola oil. If you’re going with vegetable oil, make sure to heat your pan before adding it. Bacon grease would also be a delicious and smoky option if you’re feeling that pancake-and-eggs brunch vibe!

Check your temperature

Before you start making pancakes, make sure your pan is at the right temperature. If the pan is too cold, your pancakes will stick to it. If it’s too hot, they’ll burn on the bottom before they ever get a chance to cook through. To test the temperature of your pan, dribble a little bit of water on it. If it’s too hot, the water will evaporate instantly. If it sizzles but doesn’t evaporate, the pan is still too cold. If your pan is too cold, your pancakes will be under-cooked or unevenly cooked. If it’s too hot, your pancakes will burn. You can also test your pan by putting a drop of water on the handle of your pan. If it stays there, the pan is too hot to touch.

Watch out for lumps

Once you’ve got your batter together, it’s time to add the wet and dry ingredients. When you mix the batter, make sure to get rid of any lumps. Lumps in your batter are a sign of an amateur pancake maker. If you have lumps in your batter, try sifting the dry ingredients together. This will help you break up those lumps! If you have too few lumps, your batter will be too thin and your pancakes will be too runny. If you have too many lumps, your batter will be too thick. To make the best pancake recipe for beginners, you want your batter to be just right—not too thick, not too thin.

Once you’ve got all the ingredients ready, you’re ready to make the best pancake recipe for beginners! Make sure to heat your pan before adding the batter and flip only when the first side is fully cooked. Once you’ve mastered the basics, you can experiment with new pancake recipes and toppings. There are so many different kinds of pancakes, you’ll never get bored! And remember, with these tips, making the best pancake recipe for beginners will be easy as pie! Now, all you have to do is invite over some friends for brunch.

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