The Easiest Way to Cook Bacon In The Oven
Photo by Phoua_Vang on Pixabay
The smell of bacon is the best way to start any day, and it’s even better when it’s with your morning coffee. And who doesn’t love a BLT (bacon, lettuce and tomato) sandwich? The only downside about bacon is that it takes so long to cook, especially if you’re not using the oven. Luckily for you, we have the perfect solution! It turns out that cooking bacon in the oven is much easier than you may think. Read on to learn more.
What’s the easiest way to cook bacon in the oven?
The easiest way to cook bacon in the oven is to line a baking sheet with aluminum foil and place the bacon slices on top. You can then place the baking sheet in a preheated oven and bake for whatever length of time best suits your tastes. That’s it! Aluminum foil is the best method for baking bacon in the oven because it is non-stick and easy to clean up. Plus, you can reuse the same piece of foil to cook bacon a few times and it won’t lose any of its flavour. You can also place the bacon on a wire cooling rack set over a baking sheet. Just make sure to line the baking sheet with a piece of foil underneath to catch any drippings. This method is best if you’re cooking for a large group and you want to make sure all the bacon is cooked evenly.
How to Cook Bacon In The Oven
The first step is to preheat your oven to 400°F. While you’re waiting for the oven to heat, lay out your pieces of bacon on a large piece of aluminum foil. You can also use a cooling rack set over a piece of aluminum foil. Make sure the foil is large enough to hold all the strips of bacon without them touching each other. Next, place the bacon-wrapped baking sheet or rack in the oven. Set your timer for 12 minutes, then check on your bacon. If you want it a little crispier, keep baking at 15-minute intervals until you’re satisfied. Use tongs to remove the bacon from the oven and place it on a paper towel-lined plate. It’s best to let the bacon sit for a few minutes after it is cooked to let the grease drip off. Once the bacon has cooled a bit, you can start eating!
5 easy steps for cooking bacon in the oven
– Preheat your oven to 400°F.
– Line your baking sheet or wire cooling rack with aluminum foil.
– Place the bacon on the baking sheet or rack.
– Bake for 12 minutes.
– Check the bacon for desired doneness, then remove from the oven.
– Let the bacon sit on a plate for a few minutes before eating.
3 benefits of cooking bacon in the oven
– Doesn’t smell up your whole house.
– Doesn’t make a mess.
– Doesn’t burn as easily.
If you’re a bit worried about the clean-up, don’t be! Baking bacon in the oven is a much easier process than frying. You can just throw away the foil and you won’t have to clean a messy frying pan. The reason the bacon doesn’t burn in the oven is because the heat is circulated. When you fry bacon, the grease bubbles and causes the bacon to burn really easily. In the oven, the temperature is consistent and the bacon doesn’t get soggy. You can also cook many strips of bacon at once, so you don’t have to be standing at the stove the whole time.
2 tips for baking bacon
– Make sure your baking tray has a lip to catch the grease. If not, you can use a baking sheet lined with several layers of paper towels.
– If you are baking a lot of bacon, put a cooling rack in the middle of the baking tray to catch more drippings.
Bacon is a great way to start any day. It’s comforting, delicious, and super nutritious. But what if you don’t have the time to fry it? Luckily, there’s an easier way to cook bacon in the oven! All you have to do is line a baking sheet or wire rack with foil, place the bacon on top, and bake for 12 minutes. Once your bacon is done, let it sit for a few minutes to let the grease drip off. With these tips, you’ll be enjoying perfectly baked bacon in no time. You can even use these same methods for cooking Canadian bacon or pancetta!