List of Where To Buy Smoked Paprika In South Africa 2024-2025
A: Smoked paprika is a Spanish specialty, made by slowly smoking pimentón (a type of pepper from La Vera, in southwestern Spain) over oak. It’s got a round, smoky, woodsy, spicy flavor that’s completely different from everyday paprika.
Where To Buy Smoked Paprika In South Africa
AFRICA SPICES (PTY) LTD
Address: 6 Vickers Rd, City Deep, Johannesburg, 2197, South Africa
Hours: Open ⋅ Closes 5PM
Phone: +27 11 623 1322
Woolworths Palmyra Road
Address: Shop 12, Palmyra Junction, 1 Palmyra Rd, Newlands, Cape Town, 7700, South Africa
Hours: Open ⋅ Closes 7PM
Phone: +27 21 657 3710
Woolworths Canterbury Crossing
Address: Canterbury Crossing Shopping Centre, Bram Fischer Street & Hunter Street, Ferndale, Randburg, 2194, South Africa
Hours: Open ⋅ Closes 7PM
Phone: +27 11 285 2200
Checkers FX Rondebosch
Address: Cnr Main and, Rosendale Rd, Rondebosch, Cape Town, 7700, South Africa
Hours: Open ⋅ Closes 7PM
Phone: +27 21 659 1180.
Is paprika and smoked paprika the same?
Regular paprika contains crushed dried chili peppers. Smoked paprika is made from smoke-dried chili peppers that were dried over an oak fire before being ground into a powder.
While sweet paprika is a good choice for lighter dishes like garlic chicken, smoked paprika works better for hearty recipes like baked beans.
Can I use chili powder instead of smoked paprika?
Taste-wise, chili powder is usually hotter than paprika. You can substitute the two but know that adding paprika in place of chili powder will give you less spicy and somewhat sweet taste to your dish.
What herb can I use instead of paprika?
Best Paprika Substitute?
Best Paprika Substitutes. Best bets: Maras pepper flakes.
Maras pepper flakes. Maras pepper is widely used in Middle Eastern countries because of its perfect level of spiciness and sweetness.
Cayenne pepper.
Black peppercorns.
Bell peppers.
What can I use instead of hot paprika?
CayenneHot paprika substitute
Cayenne: Cayenne is spicier than hot paprika! But if the recipe calls for garnishing with hot paprika as a sprinkle, this is your best bet. Just use a little less than the recipe calls for.