List of Where To Buy Sorghum Grain In South Africa 2024-2025
Sorghum bicolor, commonly called sorghum and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production.
Where To Buy Sorghum Grain In South Africa
Komati Foods
Address: 74 Lower Main Rd, Observatory, Cape Town, 7925, South Africa
Hours: Open ⋅ Closes 5:30PM
Phone: +27 21 448 2130
Grains for Africa Commodity Brokers (Pty) Ltd
Address: 3 17th St, Orange Grove, Sandton, 2192, South Africa
Hours: Open ⋅ Closes 5PM
Phone: +27 11 485 2575
Fresh Earth Food Store – Emmarentia
Address: 103 Komatie St, Emmarentia, Johannesburg, 2195, South Africa
Hours: Open ⋅ Closes 5PM
Phone: +27 11 646 4404.
What is sorghum called in South Africa?
The cultivated sorghums in South Africa are known as Sorghum bicolor (L.) Moench. They come in two varieties – a sweeter variety (GM) and a more bitter variety that contains more tannins (GH)- and in a range of colors, ranging from white through to red.
How much is sorghum in South Africa?
In the calendar year 2019, the price index of grain sorghum in South Africa amounted to 197.7 points.
Price index of grain sorghum in South Africa from 2001 to 2019.
| CHARACTERISTIC | PRICE INDEX (2010=100) |
|---|---|
| 2019 | 197.7 |
| 2018 | 193.8 |
| 2017 | 175.9 |
| 2016 | 223.3 |
Where is sorghum grown in South Africa?
From these data it is estimated that the Limpopo Province produces more than 20 000 tons of sorghum. Sorghum is also produced in other provinces such as Mpumalanga, North West, Northern Cape, Eastern Cape, KwaZulu-Natal and Free State.
What is sorghum used for in South Africa?
South African Indigenous Grains. Sorghum is a type of grass indigenous to Africa and is grown for its grains used for flour, made into beer as well as syrup and is also used as an animal feed.
How many times can you cut sorghum?
Sorghum-Sudan grasses yield slightly lower than corn when harvested for silage, but they have the advantage that they can be cut 2-3 times during the season and can also be stored as either chopped silage or wrapped bale silage, green chopped or pastured.