List of Where To Buy Spaghetti Squash In South Africa 2024-2025
Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds.
Where To Buy Spaghetti Squash In South Africa
Woolworths Southgate Mall
Address: Rifle Range Rd, Mondeor, Johannesburg South, 2091, South Africa
Hours: Open ⋅ Closes 7PM
Phone: +27 11 942 0700
Woolworths Valley Centre
Address: Valley Centre, Jan Smuts Avenue and Marian Road, Craighall, Gauteng, 2196, South Africa
Hours: Open ⋅ Closes 8PM
Phone: +27 11 293 7240
Woolworths Bracken Gardens
Address: Shop No 12, Bracken Gardens Shopping Centre, Cnr Hennie Alberts & Delphinium Roads, Johannesburg, 1448, South Africa
Hours: Open ⋅ Closes 8PM
Phone: +27 11 389 6700
Woolworths Cascades Centre
Address: Shop G4, 23 Mc Carthy Drive, Cascades Shopping Centre, Montrose, 3203, South Africa
Hours: Open ⋅ Closes 7PM
Phone: +27 33 347 6460.
What is spaghetti squash called in the store?
Cook with spaghetti squash this fall. Spaghetti squash, also called vegetable spaghetti or noodle squash, is an oblong variety of winter squash. This type of squash can vary in color from ivory to yellow to orange.
Are there different types of spaghetti squash?
Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds.
How long does spaghetti squash last on the counter?
Raw whole spaghetti squash lasts for up to two months in a cool and dark place. Once you cut it open, it keeps for 5 to 7 days. Cooked spaghetti squash stays okay to eat for about 4 to 5 days.
How can you tell if spaghetti squash is good?
How to Pick a Good Spaghetti Squash:
Choose a firm spaghetti squash that’s free of soft spots and feels heavy for its size. The stem should be firm, dry and rounded.
Avoid spaghetti squashes with cracks, soft spots or missing stems.