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List of Where To Buy Spices In Bulk In South Africa 2024-2025

List of Where To Buy Spices In Bulk In South Africa 2024-2025

If you’re not familiar with buying herbs and spices in bulk, it typically means purchasing food items by weight, not a unit price. Depending on where you live, you may have plenty of bulk food stores near you or have to look to online shopping to make bulk purchases.

Where To Buy Spices In Bulk In South Africa

AFRICA SPICES (PTY) LTD

Address: 6 Vickers Rd, City Deep, Johannesburg, 2197, South Africa

Hours: Open ⋅ Closes 5PM

Phone: +27 11 623 1322

Golden Spices

Address: 33 Hulbert Rd, New Centre, Johannesburg, 2001, South Africa

Hours: Open ⋅ Closes 5PM

Phone: +27 11 493 4885

Akhalwaya’s Spice On Grant

Address: 53 Grant Ave, Norwood, Johannesburg, 2117, South Africa

Hours: Closes soon ⋅ 1PM ⋅ Reopens 2PM

Phone: +27 61 315 4559

Panache Spices

Address: 1 Crownwood St, Crown Mines, Johannesburg, 2025, South Africa

Hours: Open ⋅ Closes 4PM

Phone: +27 11 837 9002.

Is buying spices in bulk cheaper?

Buying in bulk is almost always cheaper than buying the little bottles. You will see the most cost difference in the more “unique” spices. As an example of cost savings, I checked out the prices of chili powder, cinnamon, cumin and garlic powder.

How do you keep spices fresh in bulk?

Amber glass jars with airtight lids are ideal. You might also keep them in a cupboard or drawer, cover the jars with large opaque labels or use a curtain to cover them when not in use.

In a nutshell, store your herbs and spices in clean, airtight containers, away from heat and light and handle them thoughtfully.

Is it better to store spices in glass or plastic?

The expensive and high quality spices are always stored in glass. Plastic can be porous, allowing in small amounts of air that slowly damage spices.

While every spice has an expiration date if properly stored and sealed, glass will extend the shelf life significantly.

How long do spices last?

As a general rule, whole spices will stay fresh for about 4 years, ground spices for about 2 to 3 years and dried herbs for 1 to 3 years.

Here are some tips for maximizing the shelf life of spices: Store spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use.

Where should spices be stored in the kitchen?

Spices are best kept in a cool dark area to prolong their life avoid direct sunlight or heat. The most-common spaces to store spices are in a cabinet or cupboard, in a pantry, in a drawer, hanging on a door or wall, or on the counter.