Ugfacts.net/za

List of Courses Offered 2024-2025 Online Applications 2024-2025 Check Application Status 2024-2025
Application Forms 2024-2025 Online Registrations Late Applications
Admission Requirements Prospectus for 2024-2025

List of Where To Buy Tallow In South Africa 2024-2025

List of Where To Buy Tallow In South Africa 2024-2025

Tallow is a rendered form of beef or mutton fat, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton fat. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point.

Where To Buy Tallow In South Africa

LA Farms

Address: BRMC, Broad Rd, Wynberg, Cape Town, 7700, South Africa

Hours: Open ⋅ Closes 4:30PM

Phone: +27 21 761 2518

Meat World Wonderboom

Address: Lavender Centre, 95 Lavender Rd W, Wonderboom, Pretoria, 0182, South Africa

Hours: Open ⋅ Closes 6PM

Phone: +27 12 543 3414

Impala Meat Centre

Address: Shop 1, Northcliff house, 177 Beyers Naude Dr, Northcliff, Johannesburg, 2195, South Africa

Hours: Open ⋅ Closes 6PM

Phone: +27 11 782 7755

Meat Spot

Address: 9 West St, Kempton Park, Johannesburg, 1619, South Africa

Hours: Open ⋅ Closes 5PM

Phone: +27 11 394 7239.

Can you buy tallow in stores?

If a grocery store does carry tallow, it will be already rendered and ready for use. Tallow can be found in containers in the refrigerated or frozen section, or on the shelf at room temperature in sealed jars. You’ll want to look for or ask for information on how the cattle were raised.

Is lard the same as tallow?

Image result

The difference is a matter of sourcing. Tallow is rendered beef fat, while lard is rendered pork fat.

What can I use instead of tallow?

The most popular alternative is Palm Oil and palm stearate. Palm waxes at 0.139 SAP can be substituted for tallow in recipes with no other changes. The most popular alternative is Palm Oil and palm stearate.

Is tallow healthier than butter?

With an unusual chemical composition, pure lard contains no trans fats. And in terms of its fatty acids, it’s better than butter: Lard is 60 per cent monounsaturated fat, which is associated with a decreased risk of heart disease.