List of Where To Buy Tempeh In South Africa 2024-2025
Tempeh or tempe is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process and is also known as tempeh starter.
Where To Buy Tempeh In South Africa
Fresh Earth Food Store – Emmarentia
Address: 103 Komatie St, Emmarentia, Johannesburg, 2195, South Africa
Hours: Open ⋅ Closes 5PM
Phone: +27 11 646 4404
Food That Loves You Back & Boemboe tempeh
Address: 60 White Rd, Diep River, Cape Town, 8000, South Africa
Areas served: Western Cape and nearby areas
Hours: Open ⋅ Closes 5PM
Phone: +27 82 747 8588
Organic Zone Fruit and Veg
Address: 1 Main Rd &, Putter Rd, Lakeside, Cape Town, 7945, South Africa
Hours: Open ⋅ Closes 6PM
Phone: +27 21 788 3133
Jackson’s Real Food Market & Eatery – Bryanston
Address: 300 Bryanston Dr, Bryanston, Sandton, 2191, South Africa
Hours: Open ⋅ Closes 6:30PM
Phone: +27 11 463 1598.
Is tempeh sold in grocery stores?
Tempeh is sold in most health food stores, natural foods stores and in well-stocked conventional groceries. It’s typically by the tofu in a refrigerated case, and sometimes it’s frozen, so it keeps longer. Popular spin-offs include tempeh bacon and marinated and pre-baked tempeh.
What is a good substitute for tempeh?
To replace tempeh in a recipe, try tofu, seitan, TVP, jackfruit, or mushrooms. Although each ingredient has a unique flavor and texture, they can be used for similar applications in the kitchen.
How do I replace tempeh in cooking?
Tofu.
Seitan.
Textured vegetable protein.
Jackfruit.
Portobello mushrooms.
Homemade tempeh.
Can I use tofu in place of tempeh?
To get as close to the texture of tempeh as possible, use super-firm tofu, or the firmest product you can find. Tofu won’t have the nutty, savory flavor you get from tempeh and its texture will be softer. However, if you combine the ingredient with seasoning then it’ll make a useful substitute.
What does tempeh taste like?
The fermentation gives tempeh an earthy, savory, mushroom-like flavor that’s much stronger than the flavor of tofu. Where tofu is often soft and bland, tempeh is chewy and nutty.