UFS Department of Microbial Biochemical and Food Biotechnology

UFS Department of Microbial Biochemical and Food Biotechnology UFS Department of Microbial Biochemical and Food Biotechnology – Check below: The Department of Microbial, Biochemical and Food Biotechnology is responsible for undergraduate teaching and post-graduate training in three disciplines, namely Biochemistry, Microbiology and Food Science. Research conducted in the Department finds application in three main areas: (i) production of safe and novel … Read more