UJ Biotechnology and Food Technology Department

University of Johannesburg Biotechnology and Food Technology Department UJ Biotechnology and Food Technology Department – See Details Below: Department of Biotechnology and ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Food Technology What is Biotechnology? Biotechnology offers a diversification of biological knowledge, predominantly of microorganisms, to equip you in the identification and characterisation of bacteria contaminating industrially significant products. Your local supermarket supplies beverages … Read more