Where To Buy Icing Nozzles In South Africa 2024-2025
What is Icing Nozzles?
First of all, a cake piping nozzle is a baking tool used to add designs and decorations on the iced cake.
Well, most of the cakes have been decorated with frosting straight from the piping bag without using a nozzle.
But cake piping nozzles come really helpful to add specified and illustrative designs on the cake.
Where To Buy Icing Nozzles In South Africa?
Mondeor Homemaker Supplies
Address: 253 Corner Royal Park and, Frandaph Dr, Mondeor, Johannesburg, 2091
Hours: Closes soon ⋅ 5PM ⋅ Opens 8:30AM Wed
Phone: 011 433 3880
Sugar Craft Supplies 4 U
Address: 330 Kortenberg Ave, Viloria, Pretoria, 0084Areas served: Namibia and nearby areas
Hours: Closed ⋅ Opens 9AM Wed · More hours
Phone: 083 381 3931
Bake A Ton
Address: 125 Josiah Gumede Rd, Pinetown, 3610
Hours: Closed ⋅ Opens 8AM Wed
Phone: 031 702 0155
Kadies Bakery Supplies
Address: Shopping Centre Kingfisher, Kingfisher Dr, Johannesburg, 2055
Hours: Closes soon ⋅ 5PM ⋅ Opens 8AM Wed
Phone: 011 465 5572
Linda’s Bake & Pack
Address: Corner, Lancaster, 90 Aberdeen St, Westdene, Johannesburg, 2092
Hours: Closes soon ⋅ 5PM ⋅ Opens 8AM WedHealth and safety: Mask required · More details
Phone: 011 482 2125
Baking Bonanza
Address: 10-11, Galeway Centre, Galway Ave, Hennopspark, Pretoria, 0043
Hours: Closes soon ⋅ 5:30PM ⋅ Opens 8:30AM Wed
Phone: 012 660 3688
What icing nozzle should I use?
Open Star Piping Nozzles
Open star tips like the Wilton 1M (above left) and the Wilton 4B (above right) are super popular for frosting cupcakes.
Open and closed star tips are very popular when it comes to frosting pretty cupcakes.
How do you make a nozzle for icing?
To make a basket nozzle, cut the top part a little. Now cut one side in a small zig zag pattern keeping the other side smooth.
Now flatten the top part to get a basket design. To make a rose nozzle, cut the top part a little and then flatten the top end.
What icing nozzle makes big roses?
The secret to making these roses is using the right piping nozzle (tip). You will need a large open star piping nozzle.
The one I used here is the Wilton 1M. Place the nozzle into a large piping bag and add your chosen colour of buttercream and close the bag.