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Where To Buy Kaffir Lime Leaves In South Africa 2024-2025

Where To Buy Kaffir Lime Leaves In South Africa 2024-2025

What is Kaffir Lime Leaves?

Citrus hystrix, called the kaffir lime or makrut lime, is a citrus fruit native to tropical Southeast Asia and southern China.

Its fruit and leaves are used in Southeast Asian cuisine and its essential oil is used in perfumery. Its rind and crushed leaves emit an intense citrus fragrance

Where To Buy Kaffir Lime Leaves In South Africa?


Buy Fresh Kaffir Lime Leaves Lime Leaves2 Oz online at an affordable price. the leading international shopping platform in South Africa.

Can you use dried kaffir lime leaves?

When using dried leaves, the heat and moisture of cooking helps them release their flavor.

Aside from soups and broths, kaffir lime leaves can also be used to infuse anything from a pickling juice to a salt cure or sugar syrup.

What do kaffir lime leaves taste like?

The kaffir leaf has a potent citrus flavor that is sour, with a floral undertone. It is best compared to a combination of lime, lemon, and mandarin, and is unique in taste.

The leaves of a kaffir lime are a similar texture to bay leaves and are often not eaten when added to a dish.

How do you store kaffir lime leaves?

If you plan to use the leaves soon, you can simply pop them in a bag or container and store them in the crisper draw in the fridge.

Stored in this way, they will stay good for up to one week. But if don’t plan to use the leaves right away, they also freeze very well.

How long do fresh kaffir lime leaves last?

If you plan to use the leaves soon, you can simply pop them in a bag or container and store them in the crisper draw in the fridge.

Stored in this way, they will stay good for up to one week. But if don’t plan to use the leaves right away, they also freeze very well.

Do you chop kaffir lime leaves?

There’s no need for preparation as you won’t eat the leaves themselves.

When using kaffir lime leaves to decorate a curry, you’ll want to cut them into thin strips that are easy to digest.