Where To Buy Wine Yeast In South Africa 2024-2025
The role of yeast in winemaking is the most important element that distinguishes wine from grape juice. In the absence of oxygen, yeast converts the sugars of wine grapes into alcohol and carbon dioxide through the process of fermentation.
Where To Buy Wine Yeast In South Africa
National Food Products
Address: 93 Komatie St, Emmarentia, Johannesburg, 2195, South Africa
Hours: Open ⋅ Closes 5PM
Phone: +27 11 646 9022
Brewmart Pty Ltd
Address: 1028 Nico Smith St, Villieria, Pretoria, 0186, South Africa
Hours: Open ⋅ Closes 5PM
Phone: +27 12 329 0567
BeerLab
Address: 55 Morningside St, Pinelands, Cape Town, 7405, South Africa
Hours: Open ⋅ Closes 4:30PM
Phone: +27 65 633 9532
Brewcraft
Address: F7, Palisades Office Park, 39 Kelly Rd, Jet Park, Johannesburg, 1459, South Africa
Hours: Open ⋅ Closes 4PM
Phone: +27 11 397 7679.
What can I use instead of wine yeast?
Rice Bran. Rice bran can be used to perform ethanol fermentation like regular yeast extract powder. Some manufacturers use rice bran because it is a cheaper alternative to the regular ethanol fermenting process.
Is wine yeast the same as active dry yeast?
Sorry friend, but wine yeast and baking yeast are not the same. In fact, they are very different. I would never recommend making wine with bread or baking yeast. Wine yeast in particular is bred to obtain higher alcohol levels than baking yeast.
Can I buy wine yeast at the grocery store?
You can buy yeast at the grocery store that is labeled “brewers yeast” which is usually taken as a nutritional supplement and is typically not used for cooking or brewing.
If you are looking for yeast that is used for brewing alcohol you will need to go to a home brewing supply store to get the proper live strains.
Does red wine have baker’s yeast?
There are several alcoholic beverages that are made without yeast. By the time the winery is bottling them, red and white wines are almost completely yeast free.
Initially, yeast is used for flavoring and coloring the wine. This is because the yeast would continue to make the wine increasingly more alcoholic.
Do all wines have yeast in them?
Yeast is added to most wines winemakers will inoculate with a strain of commercial yeast (as opposed to native yeast) that is efficient or emphasizes flavors or aromas they desire.