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Where To Buy Xanthan Gum In South Africa 2024-2025

Where To Buy Xanthan Gum In South Africa 2024-2025

What is Xanthan Gum?

Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating

Where To Buy Xanthan Gum In South Africa?

Fresh Earth Food Store – Emmarentia

Address: 103 Komatie St, Emmarentia, Johannesburg, 2195

Hours: Open ⋅ Closes 5PM

Phone: 011 646 4404

Order: ubereats.com

 

Komati Foods

Address: 74 Lower Main Rd, Observatory, Cape Town, 7925

Hours: Open ⋅ Closes 5:30PM

Phone: 021 448 2130

 

Sally-Ann Creed

Address: 1 Fairway Business Park, Stibitz St, Westlake, Cape Town, 7945

Hours: Open ⋅ Closes 4PM

Phone: 021 794 3052

 

CAB Foods Head Office

Address: Monchanel Farm, Bottelary Rd, Kraaifontein, Cape Town, 7560

Hours: Open ⋅ Closes 4:30PM

Phone: 021 981 6778

 

Essentially Natural Online

Address: Unit 12 DuVille Business Park, 8 Arum Lily St, Fisantekraal, 7550

Hours: Open 24 hours

Phone: 021 976 9112

 

Bake A Ton

Address: 125 Josiah Gumede Rd, Pinetown, 3610

Hours: Open ⋅ Closes 4:30PM

Phone: 031 702 0155

Is xanthan gum expensive?

Xanthan Gum is expensive because it is costly to produce (we’re talking specialized labs that must grow, then harvest, this ingredient) and there is a limited supply.

What exactly is xanthan gum?

Xanthan gum is a chain of sugar building blocks made by fermenting simple sugars with a specific kind of bacteria.

It is sometimes used to make medicine. Xanthan gum is used for diabetes, constipation, dry eye, and many other conditions, but there is no good scientific evidence to support most of these uses.

What can I use instead of xanthan gum?

9 Substitutes for Xanthan Gum

Psyllium husk. Psyllium husk is made from the husks of Plant ago ovata seeds and is sold ground for baking purposes.

Chia seeds and water. When soaked, chia seeds form a gel much like xanthan gum.

Ground flax seeds and water.

Cornstarch.

Unflavored gelatin.

Egg whites.

Agar agar.

Guar gum.