Vision Empowerment Training Institute VETI Hospitality Department

Vision Empowerment Training Institute VETI Hospitality Department

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Vision Empowerment Training Institute Hospitality Department – List of all the Courses:

DIPLOMA IN HOTEL AND CATERING

MINIMUN COURSE DURATION	MININMUM QUALIFYING GRADES	EXAM BODY
24 months	C minus	KNEC

MODULEI

• • Food Beverage Production Theory
  • Food Beverage Production Practical
  • Food Science Theory
  • Entrepreneurship /Business plan
  • Information Communication Technology
  • Accommodation And Operation Practice
  • Communication Skills
  • Basic Mathematics
  • Food Beverage Service Theory 1
  • Food Beverage Service Practical 1
  • Life skills

MODULE II

• • Accommodation Operations Management I
  • Hospitality Law
  • Diet Therapy
  • Hospitality Accounting and Control II Theory
  • Accommodation Operations Management I Practice (Laundry)
  • Food and Beverage Production Management Theory
  • Food and Beverage Production Management Practical

MODULE III

• Accommodation and Operations Management II Theory
• Accommodation Operations Management II Practice (Housekeeping)
• Principles and Practice Of Management
• Marketing Theory
• Food and Beverage Service and Sales Management Theory
• Food and Beverage Service and Sales Management Practical
• Research /Trade project

DIPLOMA IN FOOD AND BEVERAGE PRODUCTION SALES AND SERVICE MANAGEMENT

MINIMUN COURSE DURATION	MININMUM QUALIFYING GRADES	EXAM BODY
24 months	C minus	KNEC

MODULE I

• • Food Beverage Production Theory
  • Food Beverage Production Practical
  • Food Science Theory
  • Entrepreneurship / Business plan
  • Information Communication Technology
  • Communication Skills
  • Basic Mathematics
  • Catering Premises
  • Food Beverage Service Theory 1
  • Food Beverage Service Practical 1
  • Life skills

MODULE II

• • First Aid and Home Nursing
  • Law Theory
  • Diet Therapy
  • Hospitality Accounting
  • Food Beverage Control Theory
  • Food and Beverage Production Management Theory
  • Food and Beverage Production Management Practical

MODULE III

• Human Relations Theory
• Sales & Marketing Theory
• Principles & Practice of Management Theory
• Food & Beverage Sales &Service Management Theory
• Food & Beverage Sales & Service Management Practice
• Research Methods /Trade Project

CERTIFICATE IN HOTEL AND CATERING

MINIMUN COURSE DURATION	MININMUM QUALIFYING GRADES	EXAM BODY
12 months	D PLAIN	KNEC

MODULE I

• • Communication Skills
  • Food Beverage Production Theory
  • Life Skills
  • Food Production Practical
  • Food Service Theory
  • Food Service Practical
  • Food Science Theory
  • Entrepreneurship /Business plan
  • Information Communication Technology
  • Basic Mathematics
  • Food beverage control

MODULE II

• Housekeeping
• Front Office Theory
• Laundry
• Catering and Accommodation Premises And Equipment’s
• Housekeeping Practical
• Laundry Practical
• Research Methods / Trade Project

CERTIFICATE IN FOOD AND BEVERAGE PRODUCTION SALES AND SERVICE

MINIMUN COURSE DURATION	MININMUM QUALIFYING GRADES	EXAM BODY
12 months	D PLAIN	KNEC

MODULE I

• • Food Beverage Production Theory
  • Food Production Practical
  • Food Science Theory
  • Entrepreneurship /Business plan
  • Information Communication Technology
  • Basic Mathematics
  • Life skills

MODULE II

• Communication Skills
• Food Beverage Control
• Catering Premises and Equipment’s
• Food and Beverage Service Sales Theory
• Food and Beverage Service Sales Practical
• Research Methods /Trade Project

ARTISAN FOOD AND BEVERAGE

MINIMUN COURSE DURATION	MININMUM QUALIFYING GRADES	EXAM BODY
9 months	D minus	KNEC

UNITS

• Food & Beverages Production Theory and Practic
• Course Work Projects
• Trade Theory
• Support Subjects –
  • Basic Math’s,
  • Communication,
  • English,
  • Social Studies
  • Information Communication Technology,
  • Entrepreneurship studies,
  • Catering Premises
  • Life skills
• Trade Practice [Food & Beverage Service]