Reporting to the Head Chef, the Pastry cook will be responsible for preparation of quality breads, pastries and desserts to students, staff and guests in the Academy.
Key Responsibilities
• Responsible for production of quality and tasty pastries , breads, and desserts for in house consumption and for sale.
• Preparation of Cakes for special occasions.
• Assist in implementation of the academy menus.
• Ensure that food is requested according to the number of students and staff in the academy and that there is no wastage of food.
• Responsible for maintaining the highest standard of hygiene in food handling and in the work area in line with the public health regulations on food safety.
• Taking care of catering equipment and utensils by taking regular inventories and reporting any loss or breakage of items.
• Ensure that the kitchen is locked and keys kept safely upon closure.
• Ensure that waste is segregated during food preparation.
Person’s Specifications
• Diploma of equivalent in food preparation from a recognized institution
• At least 3 years’ experience as a cook in a comparable institution.
