The ultimate objective of this role is to achieve efficiency through provision of good quality meals within a strict budget while maintaining high standards of hygiene and customer satisfaction.
Duties and Responsibilities
Providing properly cooked meals, snacks, and drinks to learners, staff and guests of the School as per the agreed upon menu.
Keep safe custody of all kitchen stocks, items and machinery and ensure cleanliness, safety and maintenance of the same in working order at all times.
Supervise and undertake cleaning activities to ensure the kitchen, utensils and machines etc observe the required standards of hygiene and comply with the Ministry of Health guidelines and School policies.
Ensure proper coordination and efficiency in food preparation, serving and dining arrangements at all times.
Organizing and supervising staff rota to meet service needs, achieve timely service
delivery and high quality standards.
Plan and coordinate all aspects of catering, including service activities and sanitation responsibilities by ensuring all staff have valid medical certificates and remain in good health status to work.
Ensuring that health and safety regulations are strictly observed, recorded and archived.
Estimate food requirements and food costs
and application of cost cutting measures.
Preparation of termly and annual budgets and tracking the budgets.
Make requisitions for items and provide feedback on the stock received.
Develop and implement controls to ensure the kitchen department is and remains profitable at all times.
Minimum Requirements
Diploma in Food Production / Hotel and Restaurant Management.
3 years minimum kitchen management experience
Training in HACCP
Very detail oriented with an eye for quality
Team player + leader + motivator
Able to manage kitchen costs
Able to oversee supplies & inventory
Able to nurture & train others.
How to Apply
Please make your application through hr@tendercarejunioracademy.com by close of business 24th December 2020.
