Identify two ways in which the skin protects the body.
2 marks
2.
Give two factors to consider when using cosmetics.
2 marks
3.
Mention two ways you would prevent dandruff.
2 marks
4.
Give two limitations of using a pressure lamp for lighting.
2 marks
5.
State three good qualities of a kitchen plan.
3 marks
6.
Give two advantages of using commercial paper patterns.
2 marks
7.
Define the following terms.
(i) Colostrums
(ii) Hue
(iii) Pressing
3 marks
8.
What are effects of putting hot food in a refrigerator?
2 marks
9.
State the two main roles of garnishing in food presentation.
2 marks
10.
State two factors that make meat dry and tough after roasting.
2 marks
11.
Differentiate between a rich and plain cake.
2 marks
12.
State any three points you would note when buying a zip for a skirt.
3 marks
13.
Mention two safety measures you should consider when arranging furniture in the sitting room.
2 marks
14.
Give two reasons for keeping potatoes in cold water as soon as they are peeled.
2 marks
15.
State three disadvantages of using left over foods.
3 marks
16.
Give two roles of a shank in garment construction.
2 marks
17.
Draw and name two different symbols likely to be found on care labels of a woolen garment.
2 marks
18.
Name two types of tacking stitches.
2 marks
SECTION B (20 Marks)
Answer all questions.
19.
You have visited your cousin and she requires you to help her with house chores.
(a) Describe the procedure you would follow to thoroughly clean a hurricane Lamp. (7 marks)
b) Explain how to launder her fast coloured nylon petticoat. (8 marks)
(c) Thorough cleaning an enamel plate. (5 marks)
20 marks
SECTION C (40 Marks)
Answer any two questions from this section in the spaces provided.
20.
(a) Explain four reasons for using a time plan while performing household tasks. (8 marks)
(b) Describe how to prepare a front and back facing using one well labeled diagram. (6 marks)
(c) Suggest four problems experiment during pregnancy and give a possible cause and remedy. (6 marks)
Problem ½ mark
Cause ½ each
Remedy ½ each
20 marks
21.
(a) Explain four reasons why polythene bags are popular for storage of food in the refrigerator.
(8 marks)
(b) List four functions of beverages in a meal. (4 marks)
(c) Explain four qualities of a well constructed furniture. (8 marks)
