To be a recognized center of excellence in provision of quality education of practical relevance in the global hospitality industry.
The schools Mission
To provide an environment which prepares students for successful careers in the hospitality industry and to impart to students knowledge, skills, confidence, discipline and attitudes required for prosperity in today’s hospitality world.
Our Academic Programmes
Academic Programmes
Admission Requirements
Course Duration
Fees payable
Bachelor of Science Hospitality Management
A candidate must satisfy any of the following minimum requirements:
Be a holder of KCSE (or equivalent examination) certificate with a minimum aggregate of C+ and a minimum of C in both mathematics/Business studies and English, or
Be a holder of a KACE certificate with a minimum of two principal passes and one subsidiary pass, and a minimum of a credit pass in mathematics at KCE, or
Be a holder of a diploma or professional certificates from institutions recognized by the Ministry of Education and/ or Commission for University Education.
The programme shall take 4 academic Years of Study.
(8 sememsters in 3 calendar years) in situations where the student is admitted Year 1 Semester 1.
Tuition Fee per Semester (6 Courses)
Self sponsored students – Ksh. 55,000
Self sponsored students Distance Learning (SSDL) – Ksh 45,000
Government sponsored students – Ksh 8,000
Diploma in
Food Production
A candidate must satisfy the following minimum Requirements:
KCSE mean Grade of C- (Minus) or
Certificate in Hospitality training from a recognized institution.
The duration of the programme is 6 semesters or three academic years offered in two calendar years.
Tuition fee per semester (6 courses)
Fulltime, Evening and weekend (FTEW) – Ksh 25,000
Distance Learning (DL) – Ksh 22,000 (Inclusive of Study materials.)
Diploma in Travel and Tourism Management
A candidate must satisfy the following minimum Requirements:
KCSE mean Grade of C- (Minus) or
Certificate in Hospitality training from a recognized institution.
The duration of the programme is 6 semesters or three academic years offered in two calendar years.
Tuition fee per semester (6 courses)
Fulltime, Evening and weekend (FTEW) – Ksh 25,000
Distance Learning (DL) – Ksh 22,000 (Inclusive of Study materials.)
Certificate in Food Production
A candidate must satisfy any of the following minimum requirements:
KCSE mean Grade of D+ or
KCE Div III,
Foundation or Artisan Certificate.
The programme will be offered on a duration of 2 semesters.
Tuition fee per semester (6 courses) – Ksh 25,000
Foundation Certificate of Gretsa University
A candidate must satisfy the following minimum Requirements:
KCSE mean Grade of D
Any other qualification acceptable by the University Senate as equivalent to above.
The Foundation Certificate Programme shall take a duration of 2 semesters or one academic year. Upon graduation, the student will graduate with a Foundation Certificate of Gretsa University and will be eligible for admission to a certificate programme of their choice at Gretsa University.
