3 Easy Deviled Egg Recipes for Your Next Meal!
Photo by congerdesign on Pixabay
Did you know that the word “deviled” has nothing to do with the villainous nature of these tasty treats? Deviled eggs are simply eggs (most commonly boiled) that have been emptied of their yolk, filled with a mixture of other ingredients, and then re-cooked. It seems like an unusual way to prepare eggs, but if you think about it, deviled eggs are a great way to use up small amounts of leftovers. The most common recipe for deviled eggs combines the egg yolks with mayonnaise, mustard, salt, and pepper and serves them as an appetizer or side dish. If you love deviled eggs as much as we do, you’ll want to check out our top 5 ideas on how to make them even better!
Change up the seasoning
Deviled eggs are all about the flavor, so be sure to change up the seasonings to match your next meal! If you’re serving them for Easter, for example, you’d want to add more springtime flavors, like scallions, tarragon, or even chopped asparagus. Pair them with some cornbread for a delicious, easy meal! If you’re making them for a picnic, you’ll want a different flavor profile. Add in some mustard and cayenne pepper for a spicier kick, or go with a little smoked paprika and cumin for a more classic picnic feel.
Add more flavor with herbs
When you’re cooking with fresh herbs, it’s easy to go overboard. When making deviled eggs, use roughly chopped herbs. However, if you’re feeling adventurous, try adding your herbs whole! The visual impact of whole herbs in a deviled egg is certainly eye-catching, but the flavor payoff is even better. Simply wrap your fresh herbs in a small piece of cheesecloth before adding them to the mixture. The flavor will release while they’re cooking and make your deviled eggs even more delicious.
Bake them instead of boiling
Baking your deviled eggs is an awesome way to change up the texture and presentation of these delicious little snacks. They can easily be made in a muffin tin or even as an egg casserole for a more substantial meal. Simply combine the yolks with your filling, add in your herbs and seasonings, and bake at 350 degrees for about 15 minutes, until the eggs are fully cooked. You’ll need to use slightly less filling than the traditional boiled recipe, but you’ll end up with a much more attractive (and easily customizable) dish!
Swap out the mayo for Greek yogurt
While deviled eggs are traditionally made with mayonnaise, you can mix it up with a healthier option: plain Greek yogurt! Greek yogurt is a great way to change up the texture of this dish so that it’s not as creamy, and it’s also a great way to add more protein to your diet. Simply substitute the mayo for Greek yogurt, and season the mixture to taste. Be sure to avoid the flavored yogurts, though, as they will add extra sugar to the filling. If you’re looking to make these deviled eggs with a twist, you can also try swapping out the mayo for a non-dairy yogurt like coconut or almond.
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Turn it into an egg bowl
If you’re looking to bring out the Asian-inspired flavors in this dish, add in some chopped seaweed, scallions, sesame seeds, ginger, and soy sauce to the yolk mixture. Then, use a spiralizer to create a bed of zucchini noodles, top with the deviled eggs, and finish it off with a drizzle of sesame oil. If you’re looking for something a little more Italian, try mixing in some basil, sun-dried tomatoes, and Parmesan cheese. You can easily make this recipe your own by adding in your favorite ingredients!
Make them even easier!
If you’re looking to make things even easier, you can simply buy a can of deviled eggs. Yes, they’re already prepared and ready to eat, but they’re certainly not as tasty as homemade! If you like the convenience of canned deviled eggs, though, why not try adding in your own twist? Add some chopped herbs or seasonings to the can before refrigerating them and you’ll have a tasty treat that is as easy as it is fun to eat! If you’re looking for an even easier way to make deviled eggs, consider baking them! Simply combine the egg yolks with your other ingredients, place them in a muffin tin, and bake until the eggs are fully cooked. Then, simply remove the egg muffins from the tin, cut in half, and serve. With less work and clean-up than boiling, baking is a super easy way to make your favorite appetizer!
Deviled eggs can be made in so many different ways! If you love this classic appetizer, try changing up the flavor, using different cooking methods, or even adding in your own twist. No matter how you make them, though, you can rest assured that these are always a delicious treat! If you’re looking for an easy snack that can be made in a flash, deviled eggs are the perfect on-the-go treat! If you’re feeling adventurous, try one of these five ways to make deviled eggs even better.