How to Make Fried Rice

Contents hide

1 How to Make Fried Rice – Quick and Easy with These 4 Tips

1.1 Choosing the Right Rice

1.2 Preparing the Ingredients

1.3 How to Make Fried Rice

1.4 Tip 1 – Use Day-old Rice

1.5 Tip 2 – Don’t Over-cook Your Rice

1.6 Tip 3 – Add Oil and Eggs at the End

1.7 Tip 4 – Don’t Forget The Seasoning!

How to Make Fried Rice – Quick and Easy with These 4 Tips

Fried rice is a staple in many Asian homes, because it’s quick and easy to make. There are as many ways of making fried rice as there are people who eat it, but the end result should be savory, sweet and delicious. The key to making great fried rice is choosing the right type of rice and ingredients. In this article, you’ll learn how to make fried rice in 4 simple steps. Follow along and soon you’ll be able to make your own at home. Let’s get started!

Choosing the Right Rice

The first step to make the best fried rice is to pick the right rice. When it comes to fried rice, short-grain rice is the best choice because of its stickiness. When cooking with short-grain rice, you don’t need to add oil to keep it from sticking to the pan. If you pick long-grain rice, you’ll need to add enough oil to prevent the rice from sticking. This will change the taste of your fried rice, so it’s best to stick to short-grain rice. You can use white or brown rice for fried rice. It’s up to you which one you pick.

Preparing the Ingredients

The ingredients you use can make or break your recipe. Here are some tips to pick the best ingredients:

– Choose the freshest vegetables. You can use carrots, celery, bell peppers, garlic, onions and scallions.
– Use plenty of eggs. The egg binds all the ingredients together, making for a really tasty fried rice.
– Add some protein. You can use fish, chicken, pork or tofu.
– Add some frozen veggies. Frozen veggies are just as healthy as fresh veggies.
– Choose some soy sauce and oil. Soy sauce is the heart and soul of fried rice. It gives it a savory taste. Oil is used to cook the rice, but it also serves as a binding agent.
– Add herbs like parsley and cilantro. They give fried rice a nice flavor and aroma.

You can make fried rice in various ways, but the basic process is the same for all recipes. Here are the steps:

For the Rice – Cook the rice in water and a dash of oil. When the rice is cooked, let it cool down.
For the Veggies – Cook the veggies and add them to the rice.
For the Eggs – Cook the eggs and add to the rice.
For the Seasoning – Add soy sauce and other spices and herbs. There are many types of fried rice, but all recipes follow the same process.

Tip 1 – Use Day-old Rice

Fresh rice is too wet to make fried rice. To make the best fried rice, you should use day-old rice. Day-old rice has the right texture, and it’s dry enough to make fried rice. If you don’t have day-old rice, you can put your rice in the fridge to make it dry. This process takes a few hours, so plan ahead. Alternatively, you can spread the rice on a baking tray and bake it in the oven at 200°C for 10 minutes. Let the rice cool down before you use it.

Tip 2 – Don’t Over-cook Your Rice

When cooking the rice for fried rice, you have to make sure that the rice is not overcooked. If you overcook the rice, it will break apart when you stir it. When rice is overcooked, it has a slimy texture and a sour taste. To avoid this, you should cook the rice in a small amount of water. You can make sure the rice is cooked properly by tasting it with a spoon. If the rice is not cooked properly, it will still be hard when you bite it.

Tip 3 – Add Oil and Eggs at the End

When you add oil to your rice, it prevents the rice from sticking to the pan. When you add oil to your rice, make sure to use a generous amount. You can add a couple of tablespoons of oil to your pan. Let the oil heat up before you add the rice. When adding eggs to your fried rice, make sure that they are not runny. If your eggs are runny, they will not bind the ingredients together. Instead, they will run down the pan and make a mess. When you add the eggs to your fried rice, make sure they are not too hard either. If they are hard, they will break into pieces and make your fried rice look unappealing.

Tip 4 – Don’t Forget The Seasoning!

The difference between a good fried rice and a great fried rice is seasoning. When you add soy sauce to your fried rice, make sure that it is not too salty. If the salt level is too high, it will make the rice soggy. When you make fried rice, you may want to consider adding some other herbs and spices to make it even tastier. These are the basics of making fried rice. To make the best fried rice, follow these tips and you’ll be well on your way to success.