Food Microbiologist (Lab analyst) Jobs – Fresh Cuts
Job Title: Food Microbiologist (Lab analyst)
Organization: Fresh Cuts
Duty Station: Uganda
About US:
Fresh Cuts is the leader in the meat processing industry in Uganda offering its products and services to the clients within Uganda and all over East and Central Africa. The company operates under two core brands, “Fresh Cuts” and “QualityCuts”. All pre-packed vacuum sealed meats carry the Fresh Cuts brand and are distributed throughout supermarkets. Quality cuts is the butchery and deli retail chain, which also wholesales meat products for export as well as hotels and restaurants.
Key Duties and Responsibilities:
- Develop a sampling plan for all processes
- Collect samples at different stages of production and analyzing them as per the sampling plan to ascertain microbial levels and advise corrective actions
- Ensuring that finished products ready for dispatch are within acceptable standard microbial level before they are dispatched.
- Ensuring environmental hygiene is maintained
- Submit samples to the external labs to verify the effectiveness of internal controls put in place.
Qualifications, Skills and Experience:
- The ideal candidate must hold a Bachelor’s Degree in food science and technology, food processing or microbiology
- Two years of related experience working with a reputable organization
Fresh cuts is an equal opportunity employer, females are strongly encouraged to apply.
How to Apply:
All suitably qualified candidates please submit your application together with a CV, copies of relevant academic documents, personal contacts, names and contacts of three referees. Please, indicate the position being applied for, zip them in one folder which should not exceed 25mbs and send to recruitment@freshcuts.bizor Hand deliver your application envelope at Fresh cuts Head office Seguku.
Address Applications to:
Human Resource
Fresh Cuts ‘U’ Ltd
P.O. Box 8689, Entebbe. Uganda
Deadline: 12th February 2021
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