Nkumba University School of Sciences Diploma Courses
DIPLOMA PROGRAMMES |
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Diploma in Sustainable Agriculture |
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Year 1 Semester I |
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Code |
Course Name |
LH |
PH |
CH |
CU |
NUDSA21101 |
Introduction to Soil |
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Science |
30 |
30 |
45 |
03 |
|
NUDSA21102 |
Land Tenure Use |
||||
Planning and |
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Management |
30 |
30 |
45 |
03 |
|
NUDSA21103 |
Urban Farming and |
||||
Horticulture |
30 |
30 |
45 |
03 |
|
NUDSA21104 |
Livestock and Poultry |
||||
Farming |
45 |
30 |
75 |
04 |
|
NUDSA21105 |
Water Harvesting and |
||||
Conservation |
45 |
30 |
60 |
04 |
|
Semester II |
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Code |
Course Name |
LH PH CH CU |
|||
NUDSA2121 |
Agricultural Statistics |
30 |
30 |
45 |
03 |
NUDSA2122 |
Sustainable Agricultural |
||||
Development |
30 |
30 |
60 |
04 |
|
NUDSA2123 |
Integrated Agricultural |
||||
Production Systems |
30 |
30 |
45 |
03 |
|
NUDSA2124 |
Piggery production systems |
30 |
30 |
45 |
03 |
NUDSA2125 |
Production Economics |
30 |
30 |
45 |
03 |
NUDSA2126 |
Computer Applications |
30 |
30 |
45 |
03 |
Year 2 Semester I |
|||||
Code |
Course Name |
LH |
PH |
CH |
CU |
NUDSA22101 |
Soil and Water |
30 |
30 |
45 |
03 |
Management |
|||||
NUDSA22102 |
Agro-forestry |
30 |
30 |
45 |
03 |
NUDSA22103 |
Agricultural Extension and |
30 |
30 |
45 |
03 |
Communication Skills |
|||||
NUDSA22104 |
Introduction to Agro |
30 |
30 |
45 |
03 |
Ecosystem Sustainability |
|||||
NUDSA22105 |
Sustainable Bee Keeping |
30 |
30 |
45 |
03 |
Semester II |
|||||
Code |
Course Name |
LH |
PH |
CH |
CU |
NUDSA22201 |
Farm Planning and |
||||
Management |
30 |
30 |
45 |
03 |
|
NUDSA22202 |
Agricultural Marketing |
30 |
30 |
45 |
03 |
Diploma in Environment Sciences
Year 1 Semester I
Code |
Course Name |
LH |
PH |
CH |
CU |
NUDES21101 |
Earth Structure and Geo- |
||||
processing |
30 |
30 |
60 |
04 |
|
NUDES21102 |
Soil Science |
30 |
30 |
60 |
04 |
NUDES21103 |
Plant Resources |
30 |
30 |
60 |
04 |
NUDES21104 |
Animal Resources |
45 |
30 |
60 |
04 |
NUDES21105 |
Ecological Principles, |
||||
Concepts and Practices |
45 |
30 |
60 |
04 |
|
Semester II |
Code |
Course Name |
LH |
PH |
CH |
CU |
NUDES21201 |
Human Ecology |
30 |
30 |
60 |
04 |
NUDES21202 |
Biodiversity Structure, |
||||
Function and |
|||||
Interpretation |
30 |
30 |
60 |
04 |
|
NUDES21203 |
Computer Applications I |
30 |
30 |
60 |
04 |
NUDES21204 |
Indigenous Technical |
||||
Knowledge |
30 |
30 |
60 |
04 |
|
NUDES21205 |
Wetlands Ecology and |
||||
Management |
30 |
30 |
60 |
04 |
|
NUDES21206 |
Resource Economics |
30 |
30 |
60 |
04 |
Year 2 Semester I |
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Code |
Course Name |
LH |
PH |
CH |
CU |
NUDES22101 |
Environmental Health |
30 |
30 |
60 |
04 |
NUDES22102 |
Waste Management |
30 |
30 |
60 |
04 |
NUDES22103 |
Cleaner Production |
30 |
30 |
60 |
04 |
NUDES22104 |
Land use and Planning |
30 |
30 |
60 |
04 |
NUDES22105 |
Agriculture and |
30 |
30 |
60 |
04 |
Environment |
|||||
NUDES22106 |
Forestry Resources |
30 |
30 |
60 |
04 |
Management |
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Semester II |
|||||
Code |
Course Name |
LH |
PH |
CH |
CU |
NUDES22201 |
Energy Resources |
||||
Management |
30 |
30 |
60 |
04 |
|
NUDES22202 |
Industrial Training |
30 |
30 |
60 |
04 |
NUDES22203 |
Communication |
||||
Environment |
30 |
30 |
60 |
04 |
|
NUDES22204 |
Environmental Disaster |
||||
Assessment and |
|||||
Management |
30 |
30 |
60 |
04 |
|
NUDES22205 |
Environmental Policy and |
||||
Legislation |
30 |
30 |
60 |
04 |
|
NUDES22206 |
Fisheries Resources |
||||
Management |
60 |
00 |
60 |
04 |
Diploma in Tourism Operations
Year 1 Semester I
Code |
Course Name |
LH |
PH |
CH |
CU |
NUDTO21101 |
Introduction to Tourism |
60 |
00 |
60 |
04 |
NUDTO21102 |
East Africa environment |
||||
tourism product |
|||||
development |
60 |
00 |
60 |
04 |
|
NUDTO21103 |
East Africa Flora Ecology |
45 |
30 |
60 |
04 |
NUDTO21104 |
Introductory Economics |
60 |
00 |
45 |
03 |
Semester II |
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Code |
Course Name |
LH |
PH |
CH |
CU |
NUDTO21201 |
World Travel Geography |
60 |
00 |
60 |
04 |
NUDTO21202 |
East Africa Fauna |
||||
Ecology |
45 |
30 |
60 |
04 |
|
NUDTO21203 |
Tourism business |
||||
operations |
60 |
00 |
60 |
04 |
|
NUBTO21204 |
Maps and Photographic |
||||
Interpretation |
30 |
60 |
60 |
04 |
|
Year 2 Semester I |
|||||
Code |
Course Name |
LH |
PH |
CH |
CU |
NUDTO22101 |
Tourism Professional |
||||
Ethics I |
60 |
00 |
60 |
04 |
|
NUDTO22102 |
Computer Applications I |
30 |
60 |
60 |
04 |
NUDTO22103 |
Tourism and Hospitality |
||||
Services Management |
45 |
30 |
60 |
04 |
NUDTO22104 |
Travel behaviour and |
||||||
Management |
60 |
00 |
60 |
04 |
|||
NUDTO22105 |
Tourism Business Law |
60 |
00 |
60 |
04 |
||
Semester II |
|||||||
Code |
Course Name |
LH |
PH |
CH |
CU |
||
NUDTO22201 |
Tourism Operations |
60 |
00 |
60 |
04 |
||
NUDTO22202 |
Computer Application II |
30 |
00 |
60 |
04 |
||
NUDTO22203 |
Airline Ticketing |
60 |
00 |
60 |
04 |
||
NUDTO22204 |
Anthropology in Tourism |
60 |
00 |
60 |
04 |
||
NUDTO22205 |
Travel Agency |
60 |
00 |
60 |
04 |
||
NUDTO22206 |
Tour |
Guiding |
and |
||||
Leadership |
60 |
00 |
60 |
04 |
|||
NUDTO22207 |
Filed Work and Internship |
||||||
(Extended Semester) |
00 |
120 |
60 |
04 |
Diploma in Wildlife and Forestry Management
Year 1 Semester I
Code |
Course Name |
LH |
PH |
CH |
CU |
NUWFM21101 |
Land Tenure, Uses, |
||||
Planning and Management |
60 |
00 |
60 |
04 |
|
NUWFM21102 |
Plant Resources |
60 |
00 |
60 |
04 |
NUWFM21103 |
Animal Resources |
45 |
30 |
60 |
04 |
NUWFM21104 |
Vertebrate Animal |
||||
Resources |
60 |
00 |
60 |
04 |
|
NUWFM21105 |
Ecological Principles, |
||||
Concepts and Practices in |
|||||
Wildlife Management |
45 |
30 |
60 |
04 |
|
Semester II |
|||||
Code |
Course Name |
LH |
PH |
CH |
CU |
NUWFM21201 |
Biodiversity Structure, |
||||
Function and Interaction |
60 |
00 |
60 |
04 |
|
NUWFM21202 |
Indigenous Technical |
||||
Knowledge |
45 |
30 |
60 |
04 |
|
NUWFM21203 |
Wildlife and Forestry |
||||
management inside Protected |
|||||
Areas |
30 |
60 |
60 |
04 |
|
NUWFM21204 |
Wildlife Inventory and |
||||
Population Dynamics |
60 |
00 |
60 |
04 |
|
NUWFM21205 |
Rangeland Management |
30 |
60 |
60 |
04 |
Year 2 Semester I |
|||||
Code |
Course Name |
LH |
PH |
CH |
CU |
NUWFM22101 |
Wildlife Forestry |
||||
Management Outside |
|||||
Protected Areas |
60 |
00 |
60 |
04 |
|
NUWFM22102 |
Forestry Resources |
||||
Management on Private |
|||||
Land |
30 |
60 |
60 |
04 |
|
NUWFM22103 |
Afforestation and |
||||
Community |
|||||
Conservation |
45 |
30 |
60 |
04 |
|
NUWFM22104 |
Computer Applications I |
60 |
00 |
60 |
04 |
NUWFM22105 |
Fundamentals of |
||||
Accounting |
60 |
00 |
60 |
04 |
|
NUDWFM22106 |
Utilisation, Processing |
||||
and Marketing of |
|||||
Wildlife and Forestry |
|||||
Resources |
30 |
60 |
60 |
04 |
|
Semester II |
|||||
Code |
Course Name |
LH |
PH |
CH |
CU |
NUWFM22201 |
Species Re-introduction, |
||||
translocation and |
|||||
Captive Wildlife |
|||||
Management |
60 |
00 |
60 |
04 |
|
NUWFM22202 |
Community Wildlife |
||||
Conservation |
30 |
00 |
60 |
04 |
|
NUWFM22203 |
Industrial Training |
60 |
00 |
60 |
04 |
NUWFM22204 |
Natural Resources |
||||
Conservation Education |
60 |
00 |
60 |
04 |
|
NUWFM22205 |
Wildlife Diseases |
60 |
00 |
60 |
04 |
NUWFM22206 |
People and Wildlife / |
||||
People Interface |
|||||
Conflicts |
60 |
00 |
60 |
04 |
|
NUWFM22207 |
Trade in Wildlife and |
||||
Forestry Resources |
60 |
00 |
60 |
04 |
Diploma in Fisheries Management and Technology |
|||||
Year 1 Semester I |
|||||
Code |
Course Name |
LH |
PH |
CH |
CU |
NUFMT21101 |
Aquatic Ecology |
55 |
20 |
75 |
05 |
NUFMT21102 |
Nutrition and Fish |
|||||
Utilization |
50 |
25 |
75 |
05 |
||
NUFMT21103 |
Fisheries Biology |
|||||
(Ichthyology) |
50 |
25 |
75 |
05 |
||
NUFMT21104 |
Aquaculture (Fish |
|||||
Farming) |
50 |
25 |
75 |
05 |
||
NUFMT21105 |
Fish Farm Management |
|||||
and Record Keeping |
50 |
25 |
75 |
05 |
||
Semester II |
||||||
Code |
Course Name |
LH |
PH |
CH |
CU |
|
NUFMT21201 |
Natural Resources |
|||||
Economics |
60 |
00 |
60 |
04 |
||
NUFMT21202 |
Fish Marketing and Business |
|||||
Management |
65 |
15 |
75 |
05 |
||
NUFMT21203 |
Computer Application |
45 |
15 |
60 |
04 |
|
NUFMT21204 |
Public Health and Hygiene |
30 |
15 |
45 |
03 |
|
Year 2 Semester I |
||||||
Code |
Course Name |
LH PH CH CU |
||||
NUFMT22101 |
Fisheries Policies, Laws, and |
|||||
Institutions |
60 |
00 |
60 |
04 |
||
NUFMT22102 |
Fishing Methods and Gear |
|||||
Technology |
40 |
35 |
75 |
05 |
||
NUFMT22103 |
Fisheries Management and Tools 65 |
10 |
75 |
05 |
||
NUFMT22104 |
Mechanics and Marine |
|||||
Engineering |
40 |
35 |
75 |
05 |
||
NUFMT22105 |
Urbanization/Industrialization |
|||||
and Pollution |
50 |
10 |
60 |
04 |
||
NUFMT22106 |
Trans-Boundary Fisheries |
|||||
Management |
25 |
05 |
30 |
02 |
||
Semester II |
||||||
Code |
Course Name |
LH |
PH |
CH |
CU |
|
NUFMT22201 |
Fish Handling, Processing and |
|||||
Preservation |
50 |
25 |
75 |
05 |
||
NUFMT22202 |
Fish Pond Sitting, |
|||||
Construction, Watering |
25 |
20 |
45 |
03 |
||
NUFMT22203 |
Fisheries Extension and Co- |
|||||
Management |
40 |
5 |
45 |
03 |
||
NUFMT22204 |
Industrial Attachment (Field |
|||||
Practical) |
2 |
58 |
60 |
04 |
||
NUFMT22205 |
Fundamentals of Ecology |
20 |
40 |
60 |
04 |
Diploma in Petroleum and Minerals Management and Technology Year 1 Semester I
Code |
Course Name |
LH |
PH |
CH |
CU |
NUPMS21101 |
Earth Dynamics** |
30 |
20 |
45 |
03 |
NUPMS21102 |
Sedimentation |
30 |
30 |
45 |
03 |
NUPMS21103 |
Geological Engineering |
||||
Analysis/Calculus |
30 |
30 |
45 |
03 |
|
NUPMS21104 |
Basic Geophysics and |
||||
Geochemistry |
30 |
30 |
45 |
03 |
|
NUPMS21105 |
Mineralogy and Petrology* |
30 |
30 |
45 |
03 |
NUPMS21106 |
Earth Surface System |
30 |
30 |
45 |
03 |
*Mineralogy and Petrology has 10 Tutorial Hours each
**Earth Dynamics has 5 Tutorial Hours
Semester II |
|||||
Code |
Course Name |
LH |
PH |
CH |
CU |
NUPMS21201 |
Petroleum Geochemistry |
30 |
30 |
45 |
03 |
NUPMS21202 |
Mineral Geophysics |
30 |
30 |
45 |
03 |
NUPMS21203 |
Computer Programming |
30 |
60 |
45 |
03 |
NUPMS21204 |
Cleaner Production* |
30 |
20 |
45 |
03 |
NUPMS21205 |
Pollution Prevention and |
||||
Control* |
30 |
20 |
45 |
03 |
|
NUPMS21206 |
Waste Recycle and Re-use of |
||||
Minerals* |
30 |
20 |
45 |
03 |
|
NUPMS21207 |
Industrial Training |
00 |
150 |
75 |
05 |
* These course units have 10 Tutorial Hours each |
|||||
Year 2 Semester I |
|||||
Code |
Course Name |
LH |
PH |
CH |
CU |
NUPMS22101 |
Petroleum Exploration, |
||||
Drilling and Production |
|||||
Technology |
30 |
20 |
45 |
03 |
|
NUPMS22102 |
Mineral Exploration, |
||||
Excavation and Production |
|||||
Technology* |
30 |
20 |
45 |
03 |
|
NUPMS22103 |
Environment Remote Sensing |
||||
and GIS |
30 |
10 |
45 |
03 |
|
NUPMS22104 |
Petroleum and Mineral Project |
||||
Management* |
30 |
20 |
45 |
03 |
NUPMS22105 |
Management and Legislation |
||||
of Hazardous Substances and |
|||||
Wastes/Pollutants* |
30 |
20 |
45 |
03 |
|
NUPMS22106 |
Oil Exploration and |
||||
Production Law |
45 |
00 |
45 |
03 |
|
* These course units have 10 Tutorial Hours each |
|||||
Semester II |
|||||
Code |
Course Name |
LH |
PH |
CH |
CU |
NUPMS22201 |
Conflict Management* |
30 |
10 |
45 |
03 |
NUPMS22202 |
Climate Change |
30 |
00 |
30 |
02 |
NUPMS22203 |
Biodiversity Sensitivity and |
||||
Changes* |
30 |
10 |
45 |
03 |
|
NUPMS22204 |
Petroleum and Mineral |
||||
Economics and Risk Analysis |
30 |
20 |
45 |
03 |
|
NUPMS22205 |
Principles of Financial |
||||
Management |
45 |
00 |
45 |
03 |
|
NUPMS22206 |
Occupational Health and Safety |
45 |
00 |
45 |
03 |
*Conflict Management has 10 Tutorial Hours
**Biodiversity Sensitivity and Changes has 5 Tutorial Hours
Diploma in Agribusiness |
|||||
Year 1 Semester I |
|||||
Code |
Course Name |
LH |
PH |
CH |
CU |
NUDAB21101 |
Introduction to Micro Economics |
30 |
30 |
60 |
04 |
NUDAB21102 |
Introduction to Agricultural |
30 |
30 |
60 |
04 |
Statistics |
|||||
NUDAB21103 |
Principles of Livestock |
45 |
30 |
75 |
05 |
Management |
|||||
NUDAB21104 |
Principles of Agricultural |
45 |
30 |
60 |
04 |
Marketing |
|||||
NUDAB21105 |
Business communication |
30 |
30 |
60 |
04 |
NUDAB21106 |
Livestock Production Systems |
30 |
30 |
60 |
04 |
Semester II |
|||||
Code |
Course Name |
LH |
PH |
CH |
CU |
NUDAB21201 |
Annual Crops Management |
45 |
30 |
60 |
04 |
NUDAB21202 |
Agribusiness Systems and |
45 |
|||
Planning |
30 |
60 |
04 |
||
NUDAB21203 |
Production Economics |
45 |
30 |
60 |
04 |
NUDAB21204 |
Computer Applications |
45 |
30 |
60 |
04 |
NUDAB21205 |
Perennial Crops |
45 |
||||||
Management |
30 |
60 |
04 |
|||||
NUDAB21206 |
Agro-forestry |
45 |
30 |
60 |
04 |
|||
NUDAB2102 |
Field Attachment/Industrial |
|||||||
Training |
00 |
150 |
75 |
05 |
||||
Year 2 Semester I |
||||||||
Code |
Course Name |
LH |
PH |
CH |
CU |
|||
NUDAB22101 |
Entrepreneurship |
30 |
30 |
60 |
04 |
|||
NUDAB22102 |
Farm Planning and |
|||||||
Management |
30 |
30 |
60 |
04 |
||||
NUDAB22103 |
Gender and Agricultural |
|||||||
Development |
30 |
30 |
60 |
04 |
||||
NUDAB22104 |
International Agro-product |
|||||||
Trade and Marketing |
30 |
30 |
60 |
04 |
||||
NUDAB22105 |
Sustainable Natural |
|||||||
Resources Management |
30 |
30 |
60 |
04 |
||||
NUDAB22106 |
Agriculture Extension and |
|||||||
Communication Skills |
30 |
30 |
60 |
04 |
||||
Semester II |
||||||||
Code |
Course Name |
LH |
PH |
CH CU |
||||
NUDAB22201 |
Cooperatives |
and Credit |
||||||
Management |
30 |
30 |
60 |
04 |
||||
NUDAB22202 |
Commodity |
Pricing and |
||||||
Risk Management |
30 |
30 |
60 |
04 |
||||
NUDAB22203 |
Agricultural Finance |
30 |
30 |
60 |
04 |
|||
NUDAB22204 |
Agricultural Records, |
|||||||
Accounting and Analysis |
30 |
30 |
60 |
04 |
||||
NUDAB22205 |
Management Information |
|||||||
Systems |
30 |
30 |
60 |
04 |
||||
NUDAB22206 |
Business Computing |
30 |
30 |
60 |
04 |
|||
Diploma in Biological Sciences |
||||||||
Year 1 Semester I |
||||||||
Code |
Course Name |
LH |
PH |
CH |
CU |
|||
NUDBS21101 |
Origin and Diversity of |
|||||||
Organisms |
30 |
20 |
45 |
03 |
||||
NUDBS21102 |
Computer Applications |
30 |
10 |
45 |
03 |
|||
NUDBS21103 |
Fundamentals of Physical |
|||||||
Chemistry |
30 |
20 |
45 |
03 |
NUDBS21104 |
Chemical and Cellular |
||||
nature of life |
30 |
20 |
45 |
03 |
|
NUDBS21105 |
Elementary Genetics |
30 |
20 |
45 |
03 |
NUDBS21106 |
Photosynthesis and |
||||
Respiration |
30 |
20 |
45 |
03 |
The course units above have 5 Tutorial Hours except Computer Application which has 10 Tutorial Hours
Semester II |
|||||
Code |
Course Name |
LH |
PH |
CH |
CU |
NUDBS21201 |
Introductory Microbiology* |
30 |
20 |
45 |
03 |
NUDBS21202 |
Nutrition in Plants and |
||||
Animals** |
30 |
20 |
45 |
03 |
|
NUDBS21203 |
Basic Entomology and |
||||
Parasitology** |
30 |
20 |
45 |
03 |
|
NUDBS21204 |
Gaseous Exchange in Plants |
||||
and Animals* |
30 |
20 |
45 |
03 |
|
NUDBS21205 |
Transport and Regulation of |
||||
Body Fluids in Plants and |
|||||
Animals** |
30 |
20 |
45 |
03 |
|
NUDBS21206 |
Biostatistics* |
25 |
20 |
45 |
03 |
NUDBS21207 |
Preparation and |
||||
Preservation of Biological |
|||||
Specimen* |
15 |
20 |
45 |
03 |
*These course units have 10 Tutorial Hours each
**These course units have 5 Tutorial Hours
Year 2 Semester I |
|||||
Code |
Course Name |
LH |
PH |
CH |
CU |
NUDBS22101 |
Ecology of Populations and |
||||
Communities* |
30 |
10 |
45 |
03 |
|
NUDBS22102 |
Comparative Physiology, |
||||
Immunology and |
|||||
Pathology* |
30 |
10 |
45 |
03 |
|
NUDBS22103 |
Ecosystems and |
||||
Biogeography** |
20 |
10 |
30 |
02 |
|
NUDBS32104 |
Climate Change: Impacts, |
||||
Vulnerability, Coping and |
|||||
Mitigation ** |
30 |
10 |
45 |
03 |
|
NUDBS22105 |
Animal Behaviour |
20 |
10 |
45 |
03 |
NUDBS22106 |
Limnology, Fisheries Science |
||||
and Aquaculture** |
30 |
20 |
45 |
03 |
|
NUDBS22107 |
Applied Microbiology ** |
20 |
10 |
45 |
03 |
*These course units have 10 Tutorial Hours each
**These course units have 5 Tutorial Hours
Semester I |
||||||
Code |
Course Name |
LH |
PH |
CH |
CU |
|
NUDBS22201 |
Environmental Health and |
|||||
Sanitation |
20 |
10 |
45 |
03 |
||
NUDBS22202 |
Environmental Protection |
|||||
and Impact Assessment |
20 |
10 |
30 |
02 |
||
NUDBS22203 |
Horticulture |
20 |
10 |
30 |
02 |
|
NUDBS22204 |
Applied Parasitology |
30 |
30 |
45 |
03 |
|
NUDBS22205 |
Ethnobotany and |
|||||
Phytochemistry |
30 |
20 |
45 |
03 |
||
NUDBS22206 |
Research Methods and |
|||||
Communication Skills |
30 |
30 |
45 |
03 |
||
These course units above have 5 Tutorial Hours each |
||||||
Diploma in Hotel Management and Catering |
||||||
Year 1 Semester I |
||||||
Code |
Course Name |
LH |
PH |
CH |
CU |
|
NUDHMC21101 |
Introduction to Foods |
|||||
and Nutrition |
30 |
60 |
60 |
04 |
||
NUDHMC21102 |
Food hygiene and Safety |
30 |
30 |
45 |
03 |
|
NUDHMC21103 |
Housekeeping |
30 |
30 |
45 |
03 |
|
NUDHMC21104 |
Communication Skills |
45 |
00 |
45 |
03 |
|
NUDHMC21105 |
Introductory |
|||||
French/German |
45 |
30 |
60 |
04 |
||
Semester II |
||||||
Code |
Course Name |
LH |
PH |
CH |
CU |
|
NUDHMC2121 |
Information Technology |
45 |
30 |
60 |
04 |
|
NUDHMC2122 |
Hotel Accounting |
30 |
60 |
60 |
04 |
|
NUDHMC2123 |
Front Office Procedures |
45 |
30 |
60 |
04 |
|
NUDHMC2124 |
Food Theory I |
60 |
00 |
60 |
04 |
|
NUDHMC2125 |
Intermediate |
45 |
30 |
60 |
04 |
|
French/German |
||||||
Year 2 Semester I |
||||||
Code |
Course Name |
LH |
PH |
CH |
CU |
|
NUDHMC22101 |
Food Production and |
|||||
Presentation |
30 |
60 |
60 |
04 |
NUDHMC22102 |
Introduction to Tourism |
45 |
00 |
45 |
03 |
NUDHMC22103 |
Food Service Operations |
30 |
60 |
60 |
04 |
NUDHMC22104 |
Food Theory II |
30 |
60 |
60 |
04 |
NUDHMC22105 |
Advanced |
||||
French/German |
45 |
30 |
60 |
04 |
|
Semester II |
|||||
Code |
Course Name |
LH |
PH |
CH |
CU |
NUDHMC22201 |
Baking and |
30 |
60 |
60 |
04 |
Confectionery |
|||||
Production |
|||||
NUDHMC22202 |
Hospitality Supervision |
15 |
60 |
45 |
03 |
NUDHMC22203 |
Customer Care |
45 |
00 |
45 |
03 |
NUDHMC22204 |
Food and Beverage |
50 |
20 |
60 |
04 |
Costing |
|||||
NUDHMC22205 |
Bar and Beverage |
60 |
00 |
60 |
04 |
Management |
|||||
NUDHMC22301 |
Industrial Attachment |
00 |
150 |
75 |
05 |
Diploma in Home Economics
Year 1 Semester I |
|||||
Code |
Course Name |
LH |
PH |
CH |
CU |
NUDHE21101 |
Introduction to Home |
||||
Economics |
60 |
00 |
60 |
04 |
|
NUDHE21102 |
Foods and Nutrition |
60 |
00 |
60 |
04 |
NUDHE21103 |
Physical Science |
45 |
30 |
60 |
04 |
NUDHE21104 |
Health and Hygiene |
45 |
30 |
60 |
04 |
NUDHE21105 |
Communication Skills |
60 |
00 |
60 |
04 |
Semester II |
Code |
Course Name |
LH |
PH |
CH |
CU |
NUDHE21201 |
Information Technology |
45 |
30 |
60 |
04 |
NUDHE21202 |
Home Management |
30 |
60 |
60 |
04 |
NUDHE21203 |
Fundamentals of |
30 |
60 |
60 |
04 |
Accounting |
|||||
NUDHE21204 |
Introduction to Sociology |
60 |
00 |
60 |
04 |
NUDHE21205 |
Food Preparation |
60 |
00 |
60 |
04 |
Principles I |
|||||
Year 2 Semester I |
|||||
Code |
Course Name |
LH |
PH |
CH |
CU |
NUDHE22101 |
Store Keeping |
60 |
00 |
60 |
04 |
NUDHE22102 |
Food Preparation |
||||
Principles II |
60 |
00 |
60 |
04 |
|
NUDHE22103 |
Clothing, Fashions and |
||||
Textiles |
60 |
00 |
60 |
04 |
|
NUDHE22104 |
Backyard Farming |
15 |
90 |
60 |
04 |
NUDHE22105 |
Food Production and |
||||
Presentation |
30 |
60 |
60 |
04 |
|
Semester II |
|||||
Code |
Course Name |
LH |
PH |
CH |
CU |
NUDHE22106 |
Economics |
60 |
00 |
60 |
04 |
NUDHE22107 |
Mother Craft |
45 |
30 |
60 |
04 |
NUDHE22108 |
Family and Society |
60 |
00 |
60 |
04 |
NUDHE22109 |
Small Business |
60 |
00 |
60 |
04 |
Management |
|||||
NUDHE2220 |
Food Costing |
50 |
20 |
60 |
04 |
NUDHE22301 |
Industrial Attachment |
00 |
150 |
75 |
05 |
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