Shift Brewer Job Vacancies – Diageo
Organization: Diageo
Duty Station: Kampala, Uganda
Reports to: Brewing Manager
About US:
Diageo is the world’s leading premium drinks business with an outstanding collection of beverage alcohol brands across spirits, beer and wine. These brands include Johnnie Walker, Crown Royal, J&B, Windsor, Buchanan’s and Bushmills whiskies, Smirnoff, Ciroc and Ketel One vodkas, Baileys, Captain Morgan, Tanqueray and Guinness.
Job Summary: The company seeks to perform all its activities in ways that complies to Diageo ways of brewing, environmental policies and ensure the occupational health and safety of its employees, contractors, suppliers and visitors to the site. Brewing operations are 24 hours per day seven days a week using the available resources.
The Shift Brewer manages all activities of brew house, fermentation, maturation and filtration. On Shift bases brewing programs, production reviews, waste, quality and people management.
The Shift Brewer has to ensure an alignment for brewing programs, production reviews, people management, with support sections like Utilities, Quality, Engineering, Innovations, Stores and also our customers (packaging) and waste and environment control.
Purpose of Role: To economically produce the right quantity of beer so as to meet the product demands. To produce beer of good quality so as to satisfy customers and which in turn enhances product value in the market place.
Key Duties and Responsibilities:
- Lead the team – Motivation, training needs analysis, coaching the team and develop them. After normal working hours/ holidays the incumbent is in charge of the plant.
- Maintain and ensure quality of products
- Accountable for all losses and throughput within the shift
- Responsible for the safety of operators during shift
- Execution of work done in the SAP system to enable planning and processing of materials
- Responsible for the security of materials, machines and team during the shift. Ensure compliance with safety requirements at the work environment.
Qualifications, Skills and Experience:
- The ideal candidate for the Diageo Shift Brewer job must hold a Bachelor of Science in Food Science and Technology, Biochemistry, Industrial Chemistry and Chemical Engineering
- A post graduate diploma in Brewing Technology, Malting, Brewing and Distilling Science
- Associate member of the institute of Brewing and Distilling (IBD)
- At least 2 (Two) years on job training with a food or beverage manufacturing Industry
- Knowledge of ISO 9001, HACCP, ISO 14001 & OHSAS 18001 standards and any other management systems
- In-depth knowledge in beer processing Technology and Quality control.
- Quality, Environmental, health and safety compliance.
- Good understanding of safety, risk environment management systems to control risk
- High numerical ability.
- Computer literacy.
- A thorough knowledge in statistical methods of quality and process control.
- Planning skills
- Conceptual skills.
- Auditing skills
- Training skills
- Effective management
- Good human relations skills.
- Good communication skills.
- Analytical and logical.
- Strategically aware.
- Energetic, motivated and enthusiastic.
- Results oriented.
- Good networking skills at all levels.
- Cost and quality cautious.
- Have good managerial and organisational skills
- Ensure machinery is in proper working condition and is properly maintained
- Ensure policy changes are carried through effectively
- High integrity and trustworthy.
- Good coaching skills
How to Apply:
If you desire to join the world’s leading premium drinks business, Diageo, in the aforementioned capacity, please click web link below.