How to Apply to African Hospitality and Tourism Cc
Entry Requirements: Grd 10 with 20 points / Grd 12
Qualifications
1st Year: Level 1-2
Hospitality Core Skills
Food and Beverage Services
Accommodation Services
Entrepreneurship Studies
2nd Year: Level 3
Entry Requirements: NQF Level 2
Hospitality Core
Food and Beverage Operations
Front Office Operations
Housekeeping Operations
Food Preparation
Entrepreneurship Studies
5-6 Months Industrial Attachment
3rd Year: Level 4
Entry Requirements: NQF Level 3
Food and Beverage Operations
Advanced Food Preparation
Front Office Operations
House Keeping operation
Entrepreneurship Studies
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