Chef Jobs - Rice Stop Ltd (Leading Restaurant)

Chef Jobs – Rice Stop Ltd (Leading Restaurant)

Job Title: Chef

Organization: Rice Stop Ltd (Leading Restaurant)

Duty Station: Kansanga, Kampala, Uganda

About US:

Rice Stop Ltd is a leading restaurant that is located in Kansanga.

Key Duties and Responsibilities:

The head chef will train and manage kitchen personnel.
Supervise and coordinate all related culinary.
Select and develop recipes.
Standardise production recipes to ensure consistent quality.
Establish presentation techniques and quality standards.
Ensure proper equipment and operational maintenance.
Ensure food safety from purchasing from purchasing, storing, prepping and cooking by enhancing laid down food safety policies.
Oversees special catering events and may also offer culinary instructions and demonstrate culinary techniques.
The head chef directly supervises kitchen personnel with responsibility for disciplining and performance reviews.

Qualifications, Skills and Experience:

The applicant must hold a diploma or degree in catering.
Four or more years of experience in culinary management activities.
Previous experience with food cost control demonstration cooking.
Menu development and pricing.
Development of culinary team preferred.
Premise and liability accountability.
Excellent cooking skills and professionalism.
An understanding of produce and ingredients.
Ability to cost and write down recipes.
Know how to use a point of sale back office system and ability to use the system.
Ability to use the system of tract inventory and goods.
Creative enough to develop and play around with recipes without supervision.
Idea about the western dishes i.e burgers, sand wish, pizza and Eritrean dishes.

Core Competencies;

How to Apply:

Send your cover letter, academic documents and detailed CV to nakaweesairene@gmail.com

Deadline: 5th August 2018