How to Make Buttermilk: 2 Simple ways to Create the Tastiest Trending Drink
Image Source: FreeImages
Buttermilk is widely used in culinary. It is an important part of many Indian recipes, especially those that hail from the northern regions. It is also a popular drink and is generally consumed as a beverage with meals or after dinner. Buttermilk is made by adding lactic acid to milk, which curdles it and separates it into Buttermilk and butter. Buttermilk has numerous health benefits and can be used in multiple ways. Everyone knows how to make Buttermilk at home by adding lemon juice or vinegar to regular milk, but you can even make it wholesome without artificial ingredients. Here are some simple ways to make your homemade Buttermilk:
How to make homemade Buttermilk?
Try adding curd to regular milk to get a rich, creamy, smooth homemade buttermilk. Add 1 cup of regular milk to 1 tablespoon of curd. Mix the ingredients well and put them in a closed container to ferment at room temperature for 12 hours. You can even keep it in a fridge to ferment overnight. After fermentation, you can filter the Buttermilk immediately since it tends to curdle. Drink this Buttermilk with your meal or after dinner to reap the maximum benefits.
Using curd to make Buttermilk:
Buttermilk is made by adding lactic acid to regular milk. Now, you can add lactic acid directly to milk to make it curdle and separate it into Buttermilk and butter. This can be done by adding one teaspoon of yogurt or 1/2 cup of curd to 1 liter of milk. Mix the ingredients well and keep them in a closed container to ferment at room temperature for 2-3 hours. You can also put the bowl in a warm place covered with a towel to ferment overnight.
With Dhanni or Dhingri Maas:
Fermentation is an essential method for making Buttermilk. Dhanni or Dhingri Maas is a popular North Indian recipe where a combination of fermented curd and regular milk is used to make Buttermilk. For this recipe, you need to add curd to milk and keep the bowl at room temperature to ferment for 2-3 hours to get smooth, creamy, and flavourful Buttermilk.
With Baking Soda and Vinegar:
This is a quick and easy way to make Buttermilk. Take a bowl, add 1 cup of milk, and add two tablespoons of vinegar and 1/2 teaspoon baking soda. Stir the ingredients well and put the bowl in a warm place to ferment for 2-3 hours. You can also keep it in a warm oven to ferment. After 2-3 hours, you will see the milk curdle into Buttermilk and butter in the bowl. You can either filter the Buttermilk or use a spoon to scoop out the butter. Enjoy this Buttermilk with your meals or as a refreshing drink after dinner.
Short Video Guide: How to make Buttermilk at home?
If we see the recipe chart, making Buttermilk is not a tough task. All you have to do is, add curd to milk. For fermentation, you can either add yogurt or vinegar. Now, for baking soda and vinegar, you need to add baking soda and vinegar in equal proportions along with milk in a bowl. After 2-3 hours, you will see that the milk bubbles and is separated into Buttermilk and butter in the bowl. At last, you can enjoy this Buttermilk with your meals or as a refreshing drink after dinner.
Buttermilk is a versatile drink that can be consumed in various ways. You can add various ingredients to make your unique recipe using the above methods to make the tastiest Buttermilk ever! Buttermilk is a rich source of calcium, protein, and Vitamin B12. It is also beneficial for digestive health and helps in reducing heart diseases. So, make your homemade Buttermilk by following these simple methods and enjoy the yummiest drink ever!