Sous Chef Employment Opportunity – Newrest Uganda Inflight Services
Organisation: Newrest Uganda Inflight Services
Duty Station: Entebbe Airport, Uganda
Reports to: Production Manager
About US:
Newrest Uganda Inflight Services is an industrial catering company specializing in the aviation sector (restaurants serving the airline and VIP flights and ground with signs Caffé Lindo, E-Café Sky Café), and in the rail, marine, communities (embassies, schools, private companies, hospitals), also associated services including aerial specialist managed services “in flight” (Inflight), the sales on board (Buy-on-board), the Off- taxes (duty free)) and remote support (remote sites).
Key Duties and Responsibilities:
- Liaises with customer service department to ensure that all airline orders are brought in time.
- Ensures that menu specification are adhered to on daily basis as per customer’s requirements,
- Ensures that relevant staffs have knowledgeable of menus by training them and keeping records.
- Liaises with Quality Control department to maintain HACCP safety throughout the kitchen
- Participates in menu development and presentation for airlines and projects
- Liaises with sanitation department on hygiene and cleanliness throughout the kitchen
Qualifications, Skills and Experience:
- The Sous Chef should have previous experience with catering / hospitality industry of at least five years
- Good knowledge of computer applications: Word and Excel, .
How to Apply:
All candidates should submit their applications by hand delivery only to:
Human Resource Manager,
Newrest Uganda Inflight Services,
Plot M92 Sebugwawo Drive Air Side Road,
Plot 728 Entebbe, Uganda
Deadline: 9th April 2019
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